How to Bake Muffins When You Haven’t Left the House in Two Days

Martha White saved my life.
Me and Martha White.

You’re hungry. The fridge is empty. And you’re a recluse. What to do?!?

If you’re in the middle of a “Howard Hughes phase” and hungry with an empty fridge, your choices are limited.   Oh and maybe you’re currently “not spending money.”   The food option that costs nothing is digging through your cabinets and finding Martha White muffin mix you bought 6 months ago for 87 cents at your local grocery conglomerate when you had high hopes of “starting to bake.”  All you have to do is add milk and you can eat the 6 unhealthiest muffins around –  loaded with gluten, artificial flavors and this stuff:  PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, CORN STARCH, SODIUM STEAROYL-2-LACTYLATE.

Enjoy!

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